Pure Prasad Kitchen
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Wraps & Rolls
4 wraps
Watermelon Miso Wraps
Vegan Sandwiches
Base yield: 4 wraps | Current target: 4 wraps
AllergensGluten, Soya, Sulphites, Dairy
Nutrition focusVegetable-rich and fibre-friendly, Contains nourishing fats
Offering noteCook with clean intention, offer with gratitude, serve as blessing.
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Ingredients
| Ingredient | Base Qty | Scaled Qty | Kitchen Qty / Notes |
|---|---|---|---|
| Nondairy yogurt | 45 g | 45 g | 45 g |
| Olive oil | 45 ml | 45 ml | 45 ml |
| Balsamic vinegar | 45 ml | 45 ml | 45 ml (To taste) |
| White miso | 36 g | 36 g | 36 g |
| Ground black pepper | 0.25 tsp | 0.25 tsp | 0.25 tsp (To taste) |
| Flour tortillas, 23 cm | 4 each | 4 each | 4 each |
| Baby romaine | 43 g | 43 g | 43 g |
| Baby arugula | 43 g | 43 g | 43 g |
| Watermelon balls | 154 g | 154 g | 154 g |
| Dry-roasted salted pistachios, chopped | 62 g | 62 g | 62 g |
| Chopped fresh mint | 3 g | 3 g | 3 g (To taste) |
Method
- To Make The Dressing: Whisk all the ingredients together in a medium[size bowl. Store in an airtight container in the fridge. The dressing will keep up to 5 days.
- To Assemble The Wraps: Top each wrap with 11 g baby romaine, 11 g baby arugula, 39 g watermelon balls, 16 g chopped pistachios, 1 1/2 tsp chopped mint. Add at least 2 tbs (30 ml) dressing on top or more if desired. Wrap tightly and serve.
Chef Notes
Change only the Target Wraps cell. All scaled quantities update automatically.
Whole items may need practical kitchen rounding after scaling.
Chef-adjusted seasoning notes from the source recipe remain marked clearly.