Pure Prasad Kitchen
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Mains 6 servings

Roasted Vegetable Lasagna

VEGETARIAN HALAL Serves 6

Base yield: 6 servings | Current target: 6 servings

AllergensWheat, Milk
Nutrition focusProtein-supporting ingredients, Plant-based / vegetarian friendly, Vegetable-rich and fibre-friendly, Contains nourishing fats
Kcal222 kcal per 100g/100ml | 745 kcal per serving
Offering noteCook with clean intention, offer with gratitude, serve as blessing.
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Ingredients

Ingredient Base Qty Scaled Qty Kitchen Qty / Notes
Peppers, capsicum, red, raw 400 g 400 g 400 g
5x NHS serving (1/2 pepper) Aubergine, raw 600 g 600 g 600 g
2.4x aubergine Oil, olive 20 g 20 g 20 g
4.8x teaspoon Sauce, tomato sauce with cream, homemade 600 g 600 g 600 g
Roma Lasagne Original Flat Lasagne Sheets 250g copy 300 g 300 g 300 g
Morrisons Mature Cheddar 500g 200 g 200 g 200 g
Waitrose Cherry Vine Tomatoes 200 g 200 g 200 g
Waitrose Cooks' Ingredients Bechamel Sauce 500g 200 g 200 g 200 g
Salt – GB15 2 g 2 g 2 g
2x 1g Pepper, black – GB15 3 g 3 g 3 g
3x 1g Basil, fresh 10 g 10 g 10 g
4x 5 leaves Thyme, fresh – GB15 2 g 2 g 2 g

Method

  1. 4x aubergine Oil, olive 20g
  2. 8x teaspoon Sauce, tomato sauce with cream, homemade 600g
  3. 00 Roma Lasagne Original Flat Lasagne Sheets 250g copy 300g
  4. 2x Per pack
  5. 00 Morrisons Mature Cheddar 500g 200g
  6. 4x Per pack

Chef Notes

Whole items may need practical kitchen rounding after scaling.