Pure Prasad Kitchen
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Sandwiches 4 sandwiches

Puff Pastry Pot Pie Sandwiches

Vegan Sandwiches

Base yield: 4 sandwiches | Current target: 4 sandwiches

AllergensGluten, Celery
Nutrition focusVegetable-rich and fibre-friendly
Offering noteCook with clean intention, offer with gratitude, serve as blessing.
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Ingredients

Ingredient Base Qty Scaled Qty Kitchen Qty / Notes
Canola oil, divided 30 ml 30 ml 30 ml
No Cluck Cutlets, diced (see recipe) 2 each 2 each 2 each
Yellow potato diced 110 g 110 g 110 g
Peeled and diced carrots 87 g 87 g 87 g
Minced celery 2 tbsp 2 tbsp 2 tbsp
Dryed thyme 0.5 tsp 0.5 tsp 0.5 tsp
Dried rosemary 0.5 tsp 0.5 tsp 0.5 tsp
Cayenne pepper 0.8 tsp 0.8 tsp 0.8 tsp
All-purpose flour 8 g 8 g 8 g
Vegetable broth, more if needed 235 ml 235 ml 235 ml
Frozen peas 32 g 32 g 32 g
Minced fresh parsley 4 g 4 g 4 g
Salt and pepper – To taste To taste
1/2 sheet puff pastry (4X9 inches, or 10X23 cm), thawed – 1/2 sheet puff pastry (4X9 inches, or 10X23 cm), thawed 1/2 sheet puff pastry (4X9 inches, or 10X23 cm), thawed

Method

  1. Heat 1 tbs (15 ml) of the canola oil in a large skillet over medium heat. Add the diced cutlets, potato, carrots, celery. Cook for 6 minutes, stirring often, until the diced cutlets are lightly browned.
  2. Add the remaining 1 tbs canola oil, thyme, resemary, cayenne and flour. Cook stirring occasionally for 4 minutes. Add the broth, bring to a boil, then reduce to simmer.
  3. Partially cover and cook for 20 minutes, or until the potatoes are tender, stirring occasionally. Add more broth if needed. Stir in the peas and parsley.
  4. Season to taste with salt and pepper. Meanwhile, cut the puff pastry in half to form 2 pieces 4 X 4 1/2 inches (10 X 11 cm). Bake as per the package directions.
  5. When cool enough to handle, gently split the puffet squares in half to make 4 pieces. Divide the pot pie filling evenly over the puff pastry and serve.

Chef Notes

Change only the Target Sandwiches cell. All scaled quantities update automatically.
Whole items may need practical kitchen rounding after scaling.
Chef-adjusted seasoning notes from the source recipe remain marked clearly.