Desserts
20 servings
Apple Pear & Cranberry Compote
VEGETARIAN Serves 20
Base yield: 20 servings | Current target: 20 servings
AllergensNone listed | May contain: Sulphites
Nutrition focusProtein-supporting ingredients, Plant-based / vegetarian friendly
Kcal63 kcal per 100g/100ml | 128 kcal per serving
Offering noteCook with clean intention, offer with gratitude, serve as blessing.
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Ingredients
| Ingredient | Base Qty | Scaled Qty | Kitchen Qty / Notes |
|---|---|---|---|
| Apples, eating, raw, flesh and skin – GB15 | 1.39 kg | 1.39 kg | 1.39 kg |
| 8x Medium Apples, cooking, raw, flesh only, peeled – GB15 | 600 g | 600 g | 600 g |
| 4 medium apple Pears, raw, flesh and skin – GB15 | 1.28 kg | 1.28 kg | 1.28 kg |
| 8 medium Sugar, white – GB15 | 78 g | 78 g | 78 g |
| 6 tablespoon Water, tap, drinking – N | 50 g | 50 g | 50 g |
| 0.25x Average glass Cranberries, dried – N | 280 g | 280 g | 280 g |
Method
- Prepare and measure all the ingredients before you begin.
- Core and peel the apples and pears, then place them in a saucepan with the water, sugar, and cranberries.
- Bring to a gentle boil, then reduce to a simmer.
- Cook covered for about 15 minutes, or until the cooking apples collapse into a puree and the pear pieces are tender.
- Stir regularly to prevent the compote from catching on the bottom of the pan.
- Serve warm or chilled.
Chef Notes
Whole items may need practical kitchen rounding after scaling.
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