Breads
8 servings
Al Khameer
VEGETARIAN Serves 8
Base yield: 8 servings | Current target: 8 servings
AllergensWheat, Milk | May contain: Sulphites, Lupin
Nutrition focusProtein-supporting ingredients, Plant-based / vegetarian friendly
Kcal233 kcal per 100g/100ml | 294 kcal per serving
Offering noteCook with clean intention, offer with gratitude, serve as blessing.
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Ingredients
| Ingredient | Base Qty | Scaled Qty | Kitchen Qty / Notes |
|---|---|---|---|
| Leavening agents, yeast, baker's, active dry | 12 g | 12 g | 12 g |
| Wheat flour, whole-grain | 240 g | 240 g | 240 g |
| Wheat flour, white, all-purpose, enriched, unbleached | 250 g | 250 g | 250 g |
| Sugars, granulated | 100 g | 100 g | 100 g |
| Milk, dry, whole, without added vitamin D | 0.13 g | 0.13 g | 0.13 g |
| Oil, corn and canola – US15 | 20 g | 20 g | 20 g |
| Spices, fennel seed | 2 g | 2 g | 2 g |
| Spices, saffron | 0.35 g | 0.35 g | 0.35 g |
| Spices, cardamom | 2 g | 2 g | 2 g |
| Salt, table | 6 g | 6 g | 6 g |
| Water, tap, drinking | 375 g | 375 g | 375 g |
Method
- Dissolve the yeast in tepid water. Put the dry ingredients in a bowl, make a well in the centre, then add the yeast mixture and oil.
- Add enough water to make a very thick pancake-style batter. Whisk well, cover tightly, and leave in a warm place for 10-12 minutes.
- Warm a small ungreased frying pan. Take a handful of dough and pat it flat in the pan with a little water on your hand, forming a round patty that is not too thick.
- Cook until it starts to bubble, then add a teaspoon of beaten egg on top and sprinkle with sesame or black cumin seeds.
- When the bread swells and turns brown underneath, remove it from the pan and place it under the grill until brown on top.
- Continue in the same way with the remainder of the dough.
Chef Notes
Whole items may need practical kitchen rounding after scaling.
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